Here on the farm we keep free range chickens, ducks and quail for eggs. These fabulous fowl all lay and each bird has it's specialty: duck for that rich creamy yoke, quail for the quaint but surprisingly flavoursome mini morsel and chicken for the all round favourite. The girls, like us, can be temperamental in the bad weather so we do have limited availability, especially with duck and quail eggs. Please see the produce list below for current availability.
Although we don't have fields of cows just yet, we currently source traditionally pasteurised milk in glass bottles from The Wee Isle Dairy on the not-so-distant Isle of Gigha. As well as being as local as we can find (anyone on Arran want to start doing this?), it is honestly amongst the best milk we have ever tasted. The Wee Isle Dairy use a long pasteurisation technique at a low temperature that keeps all the flavour without disturbing the protein formation, and it is unhomogenised which gives a lovely creamy texture. The herd is just small and the owners have a one-to-one relationship with each cow. We are very excited to have this product on board as not only did we want to source a great local(ish) milk for our own family but we are so happy to be supporting other innovative farms in our corner of the world.